Super bowl recipes that will score big on game day

Dig into warm bacon-spinach dip, sticky-saucy chicken wings, a tangy treat and more finger-food favorites

The Super Bowl commercials and halftime shows might be the most talked about aspects of every Super Bowl, but it wouldn't be a party without the proper grub to satiate fans' hungry stomachs.

Whether you're pregaming a meal with your buddies, looking for some ideas for solo snacks or wanting to have something prepared for all your anxiety-induced eating between touchdowns and controversial referee calls, this list will cover everyone's cravings.

From finger foods to elaborate dishes, here are Super Bowl Sunday recipes to help you celebrate (or commiserate) the big day!

Marc Forgione's Mortadella Sliders with Pistachio Pesto

"The little buns are packed full of flavor," said chef Marc Forgione, who features the sandwiches on his menu at One Fifth in New York City. "They're easy to prepare — there's no actual cooking — but they'll taste like you ordered from an Italian deli."

Dale Talde's Honey Pepper Glazed Chicken Wings

Best new wings: Chicken and duck wings in New York City

"This recipe takes wings beyond Buffalo or barbecue flavors," said the Top Chef alum, who combines fish sauce, honey, lime juice, and more to make his Super Bowl dish. "[The sauce] also works great on grilled chicken or shrimp or as a glaze for pork chops."

Alon Shaya's Pimiento Cheese Dip with Butter Crisped Crackers

"The final dish should have a kick of spice from the pimento peppers, tang from the hot sauce and vinegar and a creamy, spreadable texture," said the chef-owner at Saba in New Orleans and Safta in Denver.

Eddie Jackson's Steak Fries with Jerk Ketchup

On game day, the Food Network's NFL Tailgate Takedown judge is looking for "great one-handers like sliders or wings with a creative spin."

"This amped-up ketchup packs a serious flavor punch," he told PEOPLE. "You should be able to smell the flavors before you taste it."

Drew Brees' Spinach and Artichoke Dip

"Not many game-day foods are going to have greens in them, so the spinach really helps this dish stand out in the spread," said former NFL quarterback Drew Brees.

The co-owner of Walk-Ons restaurants added, "The cornerstones of a great menu are flavor and adapting it for a crowd. If you tackle that, whether your team wins or loses, you and your crew are sure to be satisfied."

Peyton Manning's Chicken Parmesan Sandwiches

Best Chicken Parm Sub Recipe - How To Make Chicken Parmesan - Delish.com

"It's the perfect blend of all things," raved Peyton Manning about this "ultimate" sandwich served at his Saloon 16 restaurant. "You need a quality sub with a bit of crunch and a strong chicken-to-sauce-to-cheese ratio, and you're set."

Jeremy Ford's Cuban Sandwich with Roast Turkey and Ham

"I absolutely love and crave this sandwich," said the former Top Chef winner and chef-partner of Stubborn Seed in Miami. "I'm not sure if it's the gooeyness or the crackling crunch of the bread, but good luck sharing!"

Alex Guarnaschelli's Parmesan-Crusted Mozzarella Sticks

Alex Guarnaschelli — chef and star of Food Network's Alex vs America — uses a clever shortcut in her recipe: string cheese!

"Making mozzarella sticks from scratch is so satisfying," she said. "I love them hot right out of the pan."

Pati Jinich's Shrimp and Cheese Soft Tacos

"Tacos gobernador de camarón, or governor shrimp tacos, are a cross between a taco and a quesadilla," said the Treasures of the Mexican Table author. "They are irresistibly delicious and messy, and the cheese creates an inviting crust as it melts."